UNBURIED TREASURE: BREEDING BETTER SWEETPOTATOES FOR THE WORLD

Some foods are known as seasonal wonders making an appearance only once or twice a year when families gather for holiday feasts. Cranberry sauce, pecan pie, egg nog, sweetpotatoes, typically with tiny marshmallows roasted on top, were once on that list. But sweetpotatoes are on the rise.
They have become increasingly recognized as a superfood packed with essential vitamins and nutrients and are now enjoyed throughout the year in upscale restaurants, as a healthier alternative to French fries and in products as valid as vodka, sausage and muffins.
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