Sweet potato flour offers new prospects for agro-industry

Processing sweet potato into flour has proven to be one of the means to diversify bakery products, prevent post-harvest losses and provide farmers with a ready market for their produce, players in the potato value chain have said.

They were speaking on Monday, during the 11th African Potato Association (APA) conference being held in Kigali.

https://www.newtimes.co.rw/news/sweet-potato-flour-offers-new-prospects-agro-industry