The new varieties will be the first released in Rwanda in almost 30 years. They are the product of a partnership between the International Potato Center (CIP) and the Rwanda Agricultural and Animal Resources Development Board (RAB), with collaboration from farmers, universities, cooperatives and food-processing companies. Together they evaluated 21 CIP-bred potatoes over the course of two years and recommended five for release as varieties. The initiative was supported by the United States Agency for International Development (USAID) through its Private Sector Driven Agricultural Growth project.
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